We’re really looking forward to hosting you at our supperclub with Ling Ling’s at The Gun.
Menu on the night:
Silken tofu with xo sauce
Clams with a fish broth
Roasted pumpkin glazed with sambal, with a sambal coconut milk sauce and soy pumpkin seeds
Palette cleansing shot by Sous Chef Shep
Squid with squid ink caramel in a mala broth
Duck fried rice with Chinese sausage
Pandan tres leches cake
The menu will include allergens like fish, nuts, dairy and gluten, and we won’t be able to accommodate any dietary requirements or vegan/vegetarian options.